Chinese Journal of Nature ›› 2006, Vol. 28 ›› Issue (3): 167-171.

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From Natural to Manufactural:The Influence of Development of Science-Technology to Human Food

LIU Wen①;XU Fei②   

  1. ①Ph.D.Candidate; Dept.of Philosophy of Science; University of Science and Technology of China; Hefei 230026②Ph.D.; Professor; Supervisorof Ph.D.; Hefei 230026
  • Received:2006-02-22 Revised:2006-02-22 Online:2006-06-20 Published:2006-06-20

Key words: food, science and technology, influence