自然杂志 ›› 2020, Vol. 42 ›› Issue (3): 249-261.doi: 10.3969/j.issn.0253-9608.2020.03.010

• 哈工大百年校庆专刊 • 上一篇    下一篇

沥青混凝土细观结构特性基因组研究综述

徐慧宁,石浩,谭忆秋①②   

  1. ①哈尔滨工业大学 交通科学与工程学院,哈尔滨 150090;②哈尔滨工业大学 城市水资源与水环境国家重点实验室,哈尔滨 150090
  • 收稿日期:2020-04-20 出版日期:2020-06-25 发布日期:2020-06-19
  • 作者简介:徐慧宁,通信作者,研究方向:道路材料与结构传热传质特性,多尺度沥青混凝土冻融损伤行为特征与主动防治技 术。

Investigation and genic library construction of microstructure characteristics in asphalt mixtures#br#

XU Huining, SHI Hao, TAN Yiqiu①②   

  1. ①School of Transportation Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;②State Key Laboratory
    of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China

  • Received:2020-04-20 Online:2020-06-25 Published:2020-06-19

摘要: 沥青混凝土材料的细观结构基因组研究是沥青路面服役性能描述及耐久性提升的关键。首先,调研现阶段主流的沥青混凝土细观结构特征的探测方法,对比分析CCD数字图像技术、X-ray CT无损检测技术以及3D激光扫描技术在沥青混凝土材料细观结构特征提取中的适用性和局限性;其次,从骨料和空隙两个方面对现阶段沥青混凝土细观结构特性的研究进行详细介绍,汇总分析材料细观结构特征的表征方法;最后,指明沥青混凝土的细观基因特性,并阐述现阶段材料细观基因组研究的不足以及研究前景。

关键词: 沥青混凝土, 细观结构基因组, 细观结构探测方法, 骨料形态, 空隙形态

Abstract: The evaluation and genic library construction of microstructure in asphalt mixtures is the key to understand the service performance of asphalt pavement and improve the durability of materials. This review summarized the study of microstructure characteristics in asphalt mixture. Firstly, the major approaches to capture the microstructure in asphalt mixture were investigated. The digital image processing method based on CCD and X-ray CT technique, and 3D modeling method based on 3D laser scanning technique were studied and the results pointed out the applicability of each approach. Secondly, the study of microstructure characteristics in aggregates and air voids was summarized. The indexes and evaluation methods were detailed introduced. Finally, the genic characteristics of asphalt mixture microstructure were discussed. It was proposed that the genic library construction of microstructure characteristics in asphalt mixture is important to the material study in asphalt pavements.