自然杂志 ›› 2020, Vol. 42 ›› Issue (6): 494-498.doi: 10.3969/j.issn.0253-9608.2020.06.010

• 科技进展 • 上一篇    下一篇

乳制品质量安全风险评估及预警的研究进展

陈嘉惠,杨巧玲,钮冰,陈沁   

  1. 上海大学 生命科学学院,上海 200444
  • 收稿日期:2020-01-07 出版日期:2020-12-25 发布日期:2020-12-18
  • 通讯作者: 陈沁,通信作者,研究方向:糖尿病药物作用机制、过敏原的检测方法及机理、高效复方消毒剂的研制、食品安全 预警等。

Research progress on risk assessment and early warning of dairy product quality and safety

CHEN Jiahui, YANG Qiaoling, NIU Bing, CHEN Qin   

  1. School of Life Sciences, Shanghai University, Shanghai 200444, China
  • Received:2020-01-07 Online:2020-12-25 Published:2020-12-18

摘要: 乳制品质量安全的风险评估及预警在保障乳制品安全中具有重要地位。文章对影响乳制品质量安全的三类危害因素进 行分类讨论,并详细论述针对这三种危害因素进行相关风险评估的研究,接着梳理乳制品安全风险预警的概念及意义,最 后总结风险评估及预警在乳制品安全监管中的重点和难点,并展望了未来的研究新方向。

关键词: 乳制品;风险评估;风险预警;危害因素 

Abstract: The risk assessment and early warning of dairy quality and safety played an important role in the protection of dairy safety. In this review, three types of risk factors that affected the quality and safety of dairy products were classified and discussed, and the research on risk assessment of these three types of risk factors were discussed in details. Then, the concept and significance of dairy product safety risk early warning were reviewed. Finally, we summarized the key points and difficulties of risk assessment and early warning in dairy product safety supervision, and predicted to some new research directions in the future.

Key words:  , dairy product, risk assessment, risk early warning, hazard factor